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About This Item

 

Full Description

BS EN 15587:2018 specifies the term Besatz (impurities) and describes methods for the determination of its components. The term Besatz is used as a parameter for certain quality aspects in common wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.), triticale (Triticosecale Wittmack spp) and feed barley (Hordeum vulgare L.).

Cross References:
EN ISO 5223
ISO 5527
ISO 5725-1
ISO 24333
ISO 5725-2
EN ISO 24333
CEN/TR 16324
EN ISO 5527
EN ISO 712:2009
ISO 11051:1994
ISO 7970:2011
ISO 712:2009


All current amendments available at time of purchase are included with the purchase of this document.
 

Document History

  1. BS EN 15587:2018

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    Cereal and cereal products. Determination of Besatz in wheat (<i>Triticum</i> <i>aestivum</i> <i>L</i>.), durum wheat (<i>Triticum</i> <i>durum</i> <i>Desf</i>.), rye (<i>Secale</i> <i>cereale</i> <i>L</i>.),triticale (<i>Triticosecale</i> <i>Wittmack</i> <i>spp</i>) and feed barley (<i>Hordeum</i> <i>vulgare</i> <i>L</i>.)

    • Most Recent
  2. BS EN 15587:2008+A1:2013


    Cereals and cereal products. Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.)

    • Historical Version
  3. BS EN 15587:2008


    Cereals and cereal products. Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.)

    • Historical Version
  4. BS 06/30156348 DC


    BS EN 15587. Cereals and cereal products. Determination of Besatz in wheat (Triticumaestivum L.), durum wheat (Triticum durum Desf.), rye (Secalecereale L.) and feed barley (Hordeum vulgare L.)

    • Historical Version