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BS EN ISO 16140-1:2016

Microbiology of the food chain. Method validation-Vocabulary

standard by British Standard / European Standard / International Organization for Standardization , 07/31/2016

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Full Description

BS EN ISO 16140-1:2016 defines general terms and definitions relating to method validation of microbiology in the food chain.

This part of ISO 16140 is applicable to the validation of methods for the analysis (detection or quantification) of microorganisms in
  • products intended for human consumption,
  • products intended for animal feeding,
  • environmental samples in the area of food and feed production, handling, and
  • samples from the primary production stage.

Cross References:
ISO 3534-1:2006
ISO 3534-2:2006
ISO 5725
ISO 7218:2007
ISO 16140:2003
ISO 17468
ISO 17511:2003
ISO Guide 30:1992
ISO Guide 35:2006


Together with BS EN ISO 16140-2:2016, it supersedes BS EN ISO 16140:2003+A1:2011 which is withdrawn

All current amendments available at time of purchase are included with the purchase of this document.
 

Product Details

Published:
07/31/2016
ISBN(s):
9780580699399
Number of Pages:
24
File Size:
1 file , 1.9 MB
Same As:
ISO 16140-1:2016
Product Code(s):
30213814, 30213814, 30213814
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. BS EN ISO 16140-1:2016

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    Microbiology of the food chain. Method validation-Vocabulary

    • Most Recent

  2. BS EN ISO 16140:2003+A1:2011


    Microbiology of food and animal feeding stuffs. Protocol for the validation of alternative methods

    • Historical Version