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ISO 16140-1:2016

Microbiology of the food chain - Method validation - Part 1: Vocabulary

standard by International Organization for Standardization , 07/15/2016

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Full Description

ISO 16140-1:2016 defines general terms and definitions relating to method validation of microbiology in the food chain.

It is applicable to the validation of methods for the analysis (detection or quantification) of microorganisms in

- products intended for human consumption,

- products intended for animal feeding,

- environmental samples in the area of food and feed production, handling, and

- samples from the primary production stage.

 

Product Details

Published:
07/15/2016
Number of Pages:
20
File Size:
1 file , 570 KB
Same As:
DIN EN ISO 16140-1, BS EN ISO 16140-1:2016
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This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. ISO 16140-1:2016

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    Microbiology of the food chain - Method validation - Part 1: Vocabulary

    • Most Recent

  2. ISO 16140:2003


    Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods

    • Historical Version