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BS EN ISO 16140-6:2019

Microbiology of the food chain. Method validation-Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures

standard by British Standard / European Standard / International Organization for Standardization , 12/17/2019

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Full Description

This document specifies the general principle and the technical protocol for the validation of alternative confirmation methods for microbiology in the food chain. This document compares the result of the alternative confirmation method against the confirmation procedure of a reference method or, if needed, a reference confirmation method (e.g. whole genome sequencing).

Cross References:
ISO 16140-1:2016
ISO 17468:2016
ISO/TR 6579-3
ISO 16140-3
ISO 21528-2
ISO 16140-2
ISO 16140-4
ISO 16140-5
ISO 11290
ISO 6579-1
ISO 11133


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Product Details

Published:
12/17/2019
ISBN(s):
9780580890567
Number of Pages:
36
File Size:
1 file , 1.7 MB
Same As:
ISO 16140-6:2019
Product Code(s):
30317591, 30317591, 30317591
Note:
This product is unavailable in Ukraine, Russia, Belarus