2667661

DANSK DS/EN 1138 [ Active ]

Fruit and vegetables juices - Enzymatic determination of L-malic acid (L-malate) content - NADH spectrometric method

standard by Dansk Standard , 11/29/1994

View all product details

Most Recent

Track It

Language:
    • Available Formats
    •  
    • Availability
    • Priced From ( in USD )
    • Printed Edition
    • Ships in 1-2 business days
    • $50.09
    • Add to Cart

Customers Who Bought This Also Bought

 

About This Item

 

Full Description

This European Standard specifies an enzymatic method for the determination of the total content of L-malic acid, present either in the form of the free acid or its salts, in fruit and vegetable juices and related products.

 

Product Details

Edition:
94
Published:
11/29/1994
Number of Pages:
12
File Size:
1 file , 670 KB
Product Code(s):
DS-009, DS-009