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DANSK DS/EN 13708 [ Active ]

Foodstuffs – Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy

standard by Dansk Standard , 04/04/2022

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Full Description

This document specifies a method for the detection of foodstuff containing crystalline sugars which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum, also called electron paramagnetic resonance (EPR) spectrum, of the foodstuff, see [1] to [7]. Interlaboratory studies have been successfully carried out on dried figs, dried mangoes, dried papayas and raisins, see [1] to [3].

 

Product Details

Edition:
22
Published:
04/04/2022
Number of Pages:
13
File Size:
1 file , 1.1 MB
Product Code(s):
DS-013, DS-013
 

Document History

  1. DANSK DSF/PREN 13708


    Foodstuffs – Detection of irradiated food containing crystalline sugar by ESR spectroscopy

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  2. DANSK DS/EN 13708

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    Foodstuffs – Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy

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  3. DANSK DS/EN 13708


    Foodstuffs – Detection of irradiated food containing crystalline sugar by ESR spectroscopy

    • Historical Version