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DANSK DS/EN 15634-3 [ Active ]

Foodstuffs – Detection of food allergens by molecular biological methods – Part 3: Hazelnut (Corylus avellana) – Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

standard by Dansk Standard , 02/27/2023

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Full Description

This document specifies a method for the detection of hazelnut (Corylus avellana) in chocolate. Real-time PCR (Polymerase chain reaction) detection of hazelnut is based on an152 bp (base pair) sequence from the corA 1 gene of hazelnut.

 

Product Details

Edition:
23#
Published:
02/27/2023
Number of Pages:
18
File Size:
1 file , 850 KB
Product Code(s):
DS-017, DS-017
 

Document History

  1. DANSK DSF/PREN 15634-3


    Foodstuffs – Detection of food allergens by molecular biological methods – Part 3: Hazelnut (Corylus avellana) – Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

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  2. DANSK DS/EN 15634-3

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    Foodstuffs – Detection of food allergens by molecular biological methods – Part 3: Hazelnut (Corylus avellana) – Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

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