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DANSK DS/EN 15634-5 [ Active ]

Foodstuffs – Detection of food allergens by molecular biological methods – Part 5: Mustard (Sinapis alba) and soya (Glycine max) – Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR

standard by Dansk Standard , 02/27/2023

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Full Description

This document specifies a procedure for the qualitative detection of species specific DNA from white mustard (Sinapis alba) and soya (Glycine max) in cooked sausages using singleplex real-time PCR based on the genes MADS-D (mustard) and lectin (soya).

 

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Edition:
23#
Published:
02/27/2023
Number of Pages:
19
File Size:
1 file , 890 KB
Product Code(s):
DS-017, DS-017
 

Document History

  1. DANSK DSF/PREN 15634-5


    Foodstuffs – Detection of food allergens by molecular biological methods – Part 5: Mustard (Sinapis alba) and soya (Glycine max) – Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR

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    Foodstuffs – Detection of food allergens by molecular biological methods – Part 5: Mustard (Sinapis alba) and soya (Glycine max) – Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR

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