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DANSK DS/EN 17251 [ Active ]

Foodstuffs – Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD

standard by Dansk Standard , 01/20/2020

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Full Description

This document describes a procedure for the determination of ochratoxin A (OTA) in pork products specifically ham, pork-based products (canned chopped pork) and pork liver using high performance liquid chromatography with fluorescence detection (HPLC-FLD). The method has been validated for ochratoxin A in naturally contaminated ham, pork based products (canned chopped pork) and pork liver containing 0,5 μg/kg to 11 μg/kg [4], [5], [6]. Laboratory experiences have shown that this method is also applicable to pâté and kidney [4].

 

Product Details

Edition:
20
Published:
01/20/2020
Number of Pages:
21
File Size:
1 file , 1.2 MB
Product Code(s):
DS-021, DS-021
 

Document History

  1. DANSK DSF/FPREN 17251


    Foodstuffs – Determination of ochratoxin A in pork meat and derived products by high performance liquid chromatography with fluorescence detection (HPLC-FLD)

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    Foodstuffs – Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD

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