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DANSK DS/EN ISO 21572 [ Active ]

Foodstuffs – Molecular biomarker analysis – Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)

standard by Dansk Standard , 11/04/2019

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Full Description

SAME AS ISO 21572

This document specifies performance criteria for immunochemical methods for the detection and/or quantification of a specific protein or protein(s) of interest [POI(s)] in a specified matrix. The methods discussed are applicable to the analysis of proteins from a variety of sample types. Some uses for these methods include, but are not limited to, analysing proteins involved in crop and food production, food processing, food marketing, food safety, biotechnology or disease indexing.

 

Product Details

Edition:
19
Published:
11/04/2019
Number of Pages:
40
File Size:
1 file , 2 MB
Product Code(s):
DS-036, DS-036
 

Document History

  1. DANSK DS/EN ISO 21572

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    Foodstuffs – Molecular biomarker analysis – Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)

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  2. DANSK DS/EN ISO 21572


    Foodstuffs – Molecular biomarker analysis – Protein-based methods

    • Historical Version