2676909

DANSK DS/ISO/TS 17996 [ Revised ]

Cheese – Determination of rheological properties by uniaxial compression at constant displacement rate

standard by Dansk Standard , 06/27/2007

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This Technical Specification describes a method for the determination of rheological properties by uniaxial compression at constant displacement rate in hard and semi-hard cheeses. The method provides standard conditions for sampling and testing, for data representation and general principles of calculation. NOTE: Sampling might be difficult with some cheese varieties, for example caused by shortness, brittleness, stickiness and soft consistency. In these cases, reliable results cannot be achieved.

 

Product Details

Edition:
07
Published:
06/27/2007
Number of Pages:
27
File Size:
1 file , 1.2 MB
Product Code(s):
DS-026, DS-026
 

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    Cheese – Determination of rheological properties by uniaxial compression at constant displacement rate

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