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Provides regulatory authorities, manufacturers, and consumers with the principles for a systematic approach to addressing hazards, and specific developmental characteristics of children that place them at risk of injury and identify hazards across a broad range of products used in domestic situations, restaurants, nurseries and institutions which children may be exposed to during their use of, or interaction with, a product. Specific suggestions for addressing those hazards are also detailed. Identical with and reproduced from ISO/IEC Guide 50:2002.