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About This Item

 

Full Description

This Handbook provides a correlation between the requirements listed in the clauses of ISO 9001:2000 and the requirements which are implicit in the HACCP Principles, and brings out the complimentary nature of the two sets of requirements. The Handbook provides a guide for those who have a system based on either of these approaches and wish to implement the other or integrate both systems.
 

Document History

  1. HB 90.5-2000

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    Correlation between ISO 9001:2000 and the HACCP Principles

    • Most Recent
  2. SAA/SNZ HB78:1998


    Correlation between AS/NZS ISO 9002:1994 and the HACCP Principles

    • Historical Version