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IEC 60619 Ed. 2.0 b:1993

Electrically operated food preparation appliances - Methods for measuring the performance

standard by International Electrotechnical Commission , 02/15/1993

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About This Item

 

Full Description

Applies to electrically operated food preparation appliances for household use. States and defines test methods for measuring the functions that can be done by means of household electrical food preparation appliances which are of interest to the user and gives some guidelines for the evaluation of test results.
 

Product Details

Edition:
2.0
Published:
02/15/1993
Number of Pages:
51
File Size:
1 file , 2 MB
Note:
This product is unavailable in Ukraine, Russia, Belarus, Canada
 

Amendments, rulings, supplements, and errata

  1. IEC 60619 Ed. 2.0 b COR. 1:1993

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    Corrigendum 1 - Electrically operated food preparation appliances - Methods for measuring the performance

  2. IEC 60619 Amd.2 Ed. 2.0 b:2004


    Amendment 2 - Electrically operated food preparation appliances - Methods for measuring the performance

  3. IEC 60619 Amd.1 Ed. 2.0 b:1995


    Amendment 1 - Electrically operated food preparation appliances - Methods for measuring the performance