1263194

ISO 11816-1:2006

Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks

standard by International Organization for Standardization , 04/15/2006

This document has been replaced. View the most recent version.

View all product details

Historical

Track It

Language:
    • Available Formats
    • Options
    • Availability
    • Priced From ( in USD )
    • Printed Edition
    • Ships in 1-2 business days
    • $104.00
    • Add to Cart
    • Printed Edition + PDF
    • Immediate download
    • $149.00
    • Add to Cart

Customers Who Bought This Also Bought

Identical Versions Available

 

About This Item

 

Full Description

ISO 11816-1|IDF 155-1:2006 specifies a fluorimetric method for the determination of alkaline phosphatase (ALP, EC 3.1.3.1) activity in pasteurised whole milk, semi-skimmed milk, skimmed milk and flavoured milks. The method is applicable for milk from cows, sheep and goats, and milk-based drinks.

The method is also suitable for the determination of high alkaline phosphatase activity in raw milk and heat-treated milk with activities of more than 2 000 mU/l after dilution of the sample as specified.

 

Product Details

Published:
04/15/2006
File Size:
1 file , 360 KB
Same As:
BS EN ISO 11816-1:2006, BS EN ISO 11816-1:2006
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. ISO 11816-1:2024


    Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks

    • Most Recent

  2. ISO 11816-1:2013


    Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks

    • Historical Version

  3. ISO 11816-1:2006

    👀 currently
    viewing


    Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks

    • Historical Version

  4. ISO 11816-1:1997


    Milk and milk products -- Determination of alkaline phosphatase activity using a fluorimetric method -- Part 1: Milk and milk-based drinks

    • Historical Version