1867644

ISO 11816-1:2013

Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks

standard by International Organization for Standardization , 11/01/2013

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Full Description

ISO 11816-1|IDF 155-1:2013 specifies a fluorimetric method for the determination of alkaline phosphatase (ALP, EC 3.1.3.1) activity in raw and heat-treated whole milk, semi-skimmed milk, skimmed milk and flavoured milks. This method is applicable to milk and milk-based drinks from cows, sheep and goats. It is also applicable to milk powder after reconstitution.

The instrument can read activities up to 7 000 milliunits per litre (mU/l). If the activity is higher than 7 000 mU/l, it is diluted with alkaline phosphatase-free milk so as to obtain a measurement not higher than 7 000 mU/l.

 

Product Details

Published:
11/01/2013
File Size:
1 file , 490 KB
Same As:
DIN EN ISO 11816-1, BS EN ISO 11816-1:2013
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. ISO 11816-1:2024


    Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks

    • Most Recent

  2. ISO 11816-1:2013

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    Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks

    • Historical Version

  3. ISO 11816-1:2006


    Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks

    • Historical Version

  4. ISO 11816-1:1997


    Milk and milk products -- Determination of alkaline phosphatase activity using a fluorimetric method -- Part 1: Milk and milk-based drinks

    • Historical Version