1811667

ISO 3632-1:2011

Spices - Saffron (Crocus sativus L.) - Part 1: Specification

standard by International Organization for Standardization , 09/01/2011

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Full Description

ISO 3632-1:2011 establishes specifications for dried saffron obtained from the pistils of Crocus sativus L. flowers.

It applies to saffron in both of the following forms: a) filaments and cut filaments; b) powder.

 

Product Details

Published:
09/01/2011
File Size:
1 file , 2 MB
Same As:
BS ISO 3632-1:2011, BS ISO 3632-1:2011
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. ISO 3632-1:2011

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    Spices - Saffron (Crocus sativus L.) - Part 1: Specification

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  2. ISO/TS 3632-1:2003


    Saffron (Crocus sativus L.) - Part 1: Specification

    • Historical Version