1148102

ISO/TS 3632-1:2003 [ Withdrawn ]

Saffron (Crocus sativus L.) - Part 1: Specification

standard by International Organization for Standardization (Technical Standard) , 11/15/2003

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Full Description

ISO/TS 3632-1:2003 sets the specifications for saffron obtained from Crocus sativus L. flowers.

It is applicable to saffron in both of the following forms: whole and cut filaments as a loose, supple, elastic and hygroscopic mass of filaments; and powder.

 

Product Details

Published:
11/15/2003
Number of Pages:
8
File Size:
1 file , 320 KB
Note:
This product is unavailable in Russia, Ukraine, Belarus
 

Document History

  1. ISO 3632-1:2011


    Spices - Saffron (Crocus sativus L.) - Part 1: Specification

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  2. ISO/TS 3632-1:2003

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    Saffron (Crocus sativus L.) - Part 1: Specification

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