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ISO 8896:1987 [ Withdrawn ]

Oil of caraway (Carum carvi Linnaeus)

standard by International Organization for Standardization , 06/01/1987

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Full Description

The Standard specifies the following characteristics of the oil. Appearance: Mobile liquid. Colour: Almost colourless to amber-yellow. Odour: Characteristic, aromatic. Taste: Reminiscent of anise, aromatic. Relative density at 20/20 °C: 0,901 - 0,920. Refractive index at 20 °C: 1,4840 - 1,4890. Optical rotation at 20 °C: Between + 67 and + 80 . Miscibility with 80 % (V/V) ethanol at 20 °C: 1 : 8. Acid value: Maximum 1,0. Carbonyl value: 179 - 243. Chromatographic profile: A typical chromatogram is given. Flash point: 55 °C.

 

Product Details

Published:
06/01/1987
Number of Pages:
3
File Size:
1 file , 190 KB
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. ISO 8896:2016


    Essential oil of caraway (Carum carvi L.)

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  2. ISO 8896:1987

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    Oil of caraway (Carum carvi Linnaeus)

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