NAVY UFGS-11 48 00 [ Active ]

CLEANING AND DISPOSAL EQUIPMENT

standard by Naval Sea Systems Command , 08/01/2017

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Full Description

NOTE:

This guide specification covers the requirements for equipment used to clean food service tableware, utensils, pots, pans, spray units, booster heaters, steam exhaust hoods, waste containers and disposers.

Product Details

Edition:: 17
Published:: 08/01/2017
Number of Pages:: 28
File Size:: 1 file , 120 KB

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CLEANING AND DISPOSAL EQUIPMENT
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CLEANING AND DISPOSAL EQUIPMENT
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