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About This Item
Full Description
ISO 19662 | IDF 238:2018 specifies a method, the acido-butyrometric or "Gerber", for determining the fat content of milk. It is applicable to whole milk and partially skimmed milk.
It is also applicable to milk containing authorized preservatives (potassium dichromate, bronopol).
It does not apply to formalin milk, nor to milks that have undergone a homogenisation treatment.
Document History
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ISO 19662:2018
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Milk - Determination of fat content - Acido-butyrometric (Gerber method)- Most Recent
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ISO 488:2008
Milk - Determination of fat content - Gerber butyrometers- Historical Version
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ISO 2446:2008
Milk - Determination of fat content- Historical Version
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ISO 488:1983
Milk -- Determination of fat content -- Gerber butyrometers- Historical Version
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ISO 2446:1976
Milk -- Determination of fat content (Routine method)- Historical Version