TC 34/SC 5: Milk and milk products

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  1. MOST RECENT

    ISO 10932:2010

    Milk and milk products - Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)

    standard by International Organization for Standardization, 06/15/2010.

    Languages: English

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  2. MOST RECENT

    ISO/TS 11059:2009

    Milk and milk products - Method for the enumeration of Pseudomonas spp.

    standard by International Organization for Standardization (Technical Standard), 08/01/2009.

    Languages: English

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  3. MOST RECENT

    ISO 11285:2004

    Milk - Determination of lactulose content - Enzymatic method

    standard by International Organization for Standardization, 09/01/2004.

    Languages: English

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  4. HISTORICAL

    ISO 11813:1998

    This document has been replaced. View the most recent version.

    Milk and milk products -- Determination of zinc content -- Flame atomic absorption spectrometric method

    standard by International Organization for Standardization, 12/01/1998.

    Languages: English

    Historical Editions: ISO 11813:2010

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  5. MOST RECENT

    ISO 11813:2010

    Milk and milk products - Determination of zinc content - Flame atomic absorption spectrometric method

    standard by International Organization for Standardization, 06/01/2010.

    Languages: English

    Historical Editions: ISO 11813:1998

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  6. MOST RECENT

    ISO 11814:2002

    Dried milk - Assessment of heat treatment intensity - Method using high-performance liquid chromatography

    standard by International Organization for Standardization, 11/15/2002.

    Languages: English

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  7. MOST RECENT

    ISO 11815:2007

    Milk - Determination of total milk-clotting activity of bovine rennets

    standard by International Organization for Standardization, 07/01/2007.

    Languages: English

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  8. HISTORICAL

    ISO 11816-1:2006

    This document has been replaced. View the most recent version.

    Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks

    standard by International Organization for Standardization, 04/15/2006.

    Languages: English

    Historical Editions: ISO 11816-1:2024ISO 11816-1:2013ISO 11816-1:1997

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  9. HISTORICAL

    ISO 11816-1:2013

    This document has been replaced. View the most recent version.

    Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks

    standard by International Organization for Standardization, 11/01/2013.

    Languages: English

    Historical Editions: ISO 11816-1:2024ISO 11816-1:2006ISO 11816-1:1997

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  10. MOST RECENT

    ISO 11816-1:2024

    Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks

    standard by International Organization for Standardization, 01/01/2024.

    Languages: English

    Historical Editions: ISO 11816-1:2013ISO 11816-1:2006ISO 11816-1:1997

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