TC 93: Starch (including derivatives and by-products)

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  1. MOST RECENT

    ISO 10504:2013▹

    Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography

    standard by International Organization for Standardization, 09/01/2013.

    Languages: English

    Historical Editions: ISO 10504:1998

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  2. MOST RECENT

    ISO 10520:1997▹

    Native starch -- Determination of starch content -- Ewers polarimetric method

    standard by International Organization for Standardization, 09/01/1997.

    Languages: English

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  3. MOST RECENT

    ISO 11212-1:1997▹

    Starch and derived products -- Heavy metals content -- Part 1: Determination of arsenic content by atomic absorption spectrometry

    standard by International Organization for Standardization, 03/01/1997.

    Languages: English

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  4. MOST RECENT

    ISO 11212-2:1997▹

    Starch and derived products -- Heavy metals content -- Part 2: Determination of mercury content by atomic absorption spectrometry

    standard by International Organization for Standardization, 03/01/1997.

    Languages: English

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  5. MOST RECENT

    ISO 11212-3:1997▹

    Starch and derived products -- Heavy metals content -- Part 3: Determination of lead content by atomic absorption spectrometry with electrothermal atomization

    standard by International Organization for Standardization, 03/01/1997.

    Languages: English

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  6. MOST RECENT

    ISO 11212-4:1997▹

    Starch and derived products -- Heavy metals content -- Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization

    standard by International Organization for Standardization, 03/01/1997.

    Languages: English

    Corrigenda: ISO 11212-4/Cor1:1997

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  7. MOST RECENT

    ISO 11212-4/Cor1:1997▹

    Corrigendum

    Corrigenda by International Organization for Standardization, 09/01/1997.

    Languages: English

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  8. MOST RECENT

    ISO 11213:1995▹

    Modified starch -- Determination of acetyl content -- Enzymatic method

    standard by International Organization for Standardization, 02/01/1995.

    Languages: English

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  9. MOST RECENT

    ISO 11543:2000▹

    Modified starch -- Determination of hydroxypropyl content -- Method using proton nuclear magnetic resonance (NMR) spectrometry

    standard by International Organization for Standardization, 09/15/2000.

    Languages: English

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  10. MOST RECENT

    ISO 1666:1996▹

    Starch -- Determination of moisture content -- Oven-drying method

    standard by International Organization for Standardization, 11/01/1996.

    Languages: English

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