TC 166: Ceramic ware, glassware and glass ceramic ware in contact with food - STANDBY

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  1. MOST RECENT

    ISO 5644:2024

    Porcelain Tableware - Specification and test method

    standard by International Organization for Standardization, 03/01/2024.

    Languages: English

    • 👥MULTI-USER
  2. HISTORICAL

    ISO 6486-1:1999

    This document has been replaced. View the most recent version.

    Ceramic ware, glass-ceramic ware and glass dinnerware in contact with food -- Release of lead and cadmium -- Part 1: Test method

    standard by International Organization for Standardization, 12/01/1999.

    Languages: English

    Historical Editions: ISO 6486-1:2019

    • 👥MULTI-USER
  3. MOST RECENT

    ISO 6486-1:2019

    Ceramic ware, glass ceramic ware and glass dinnerware in contact with food - Release of lead and cadmium - Part 1: Test method

    standard by International Organization for Standardization, 09/01/2019.

    Languages: English

    Historical Editions: ISO 6486-1:1999

    • 👥MULTI-USER
  4. MOST RECENT

    ISO 6486-2:1999

    Ceramic ware, glass-ceramic ware and glass dinnerware in contact with food -- Release of lead and cadmium -- Part 2: Permissible limits

    standard by International Organization for Standardization, 12/01/1999.

    Languages: English

    • 👥MULTI-USER
  5. HISTORICAL

    ISO 7086-1:2000

    This document has been replaced. View the most recent version.

    Glass hollowware in contact with food - Release of lead and cadmium - Part 1: Test method

    standard by International Organization for Standardization, 03/01/2000.

    Languages: English

    Historical Editions: ISO 7086-1:2019

    • 👥MULTI-USER
  6. MOST RECENT

    ISO 7086-1:2019

    Glass hollowware in contact with food - Release of lead and cadmium - Part 1: Test method

    standard by International Organization for Standardization, 10/01/2019.

    Languages: English

    Historical Editions: ISO 7086-1:2000

    • 👥MULTI-USER
  7. MOST RECENT

    ISO 7086-2:2000

    Glass hollowware in contact with food - Release of lead and cadmium - Part 2: Permissible limits

    standard by International Organization for Standardization, 03/01/2000.

    Languages: English

    • 👥MULTI-USER