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About This Item
Full Description
- a general method;
- a specific method for coconut oil and vegetable oils with short-chain fatty acids.
The quantification limit is 0,2 µg/kg for almost all compounds analysed, except for fluoranthene and benzo(g,h,i)perylene, where the quantification limit is 0,3 µg/kg, and indeno(1,2,3-c,d)pyrene, where the quantification limit is 1,0 µg/kg.
NOTE The results for olive pomace oil in Annex B show that this method is not applicable to this type of oil. The precision data determined are very poor.
Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this International Standard.
Cross References:
ISO 661
ISO 5555
ISO 5725-1
ISO 5725-2
ISO 835
ISO 1042
ISO 4788
ISO 7712
All current amendments available at time of purchase are included with the purchase of this document.
Document History
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BS EN ISO 15753:2016
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Animal and vegetable fats and oils. Determination of polycyclic aromatic hydrocarbons- Most Recent
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BS EN ISO 15753:2006+A1:2011
Animal and vegetable fats and oils. Determination of polycyclic aromatic hydrocarbons. Exclusion of olive pomace oil from the scope- Historical Version
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BS EN ISO 15753:2006
Animal and vegetable fats and oils. Determination of polycyclic aromatic hydrocarbons- Historical Version