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About This Item

 

Full Description

Sample is dried at between 45 and 50°C under reduced pressure.

Cross References:
BS 4317:Part 3
BS 4510
 

Document History

  1. BS 4317-2:1987

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    Methods of test for cereals and pulses-Determination of moisture content of cereals and cereal products (reference method)

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  2. BS 4317-2:1980


    Methods of test for cereals and pulses-Determination of moisture content of cereals and cereal products (basic reference method)

    • Historical Version