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About This Item
Full Description
Cross References:
ISO 4120
ISO 4121
ISO 5492:2008
ISO 5496
ISO 6658
ISO 8586-1:1993
ISO 8586-2
ISO 8587
ISO 8589
ISO 22935-2
IDF 99-2:2009
ISO 707
IDF 50
ISO 9000:2005
EA-4/09:2003
All current amendments available at time of purchase are included with the purchase of this document.
Document History
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BS ISO 22935-1:2022
Milk and milk products. Sensory analysis-General guidance for the recruitment, selection, training and monitoring of assessors- Most Recent
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BS ISO 22935-1:2009
viewing
Milk and milk products. Sensory analysis-General guidance for the recruitment, selection, training and monitoring of assessors- Historical Version
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BS 06/30131003 DC
ISO 22935-1. Milk and milk products. Sensory analysis. Part 1. General guidance for the recruitment, selection, training and monitoring of assessors- Historical Version