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Document History

  1. BS ISO 22935-1:2022

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    Milk and milk products. Sensory analysis-General guidance for the recruitment, selection, training and monitoring of assessors

    • Most Recent
  2. BS ISO 22935-1:2009


    Milk and milk products. Sensory analysis-General guidance for the recruitment, selection, training and monitoring of assessors

    • Historical Version
  3. BS 06/30131003 DC


    ISO 22935-1. Milk and milk products. Sensory analysis. Part 1. General guidance for the recruitment, selection, training and monitoring of assessors

    • Historical Version