1918266 Preview

BS EN 1657:2016

Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in the veterinary area. Test method and requirements (phase 2, step 1)

standard by British-Adopted European Standard , 06/30/2016

View all product details

Most Recent

Track It

Language:
    • Available Formats
    • Options
    • Availability
    • Priced From ( in USD )
    • Secure PDF 🔒
    • 👥
    • Immediate download
    • $350.52
    • Add to Cart
    • Printed Edition
    • Ships in 1-2 business days
    • $350.52
    • Add to Cart
    • Printed Edition + PDF
    • Immediate download
    • $473.71
    • Add to Cart

Customers Who Bought This Also Bought

 

About This Item

 

Full Description



Cross References:
EN 12353
EN 14885
ISO 4793


All current amendments available at time of purchase are included with the purchase of this document.
 

Product Details

Published:
06/30/2016
ISBN(s):
9780580828263
Number of Pages:
50
File Size:
1 file , 3.1 MB
Product Code(s):
30282213, 30282213, 30282213
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. BS EN 1657:2016

    👀 currently
    viewing


    Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in the veterinary area. Test method and requirements (phase 2, step 1)

    • Most Recent

  2. BS EN 1657:2005


    Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in the veterinary area. Test method and requirements (phase 2, step 1)

    • Historical Version

  3. BS EN 1657:2000


    Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of fungicidal activity of chemical disinfectants and antiseptics used in veterinary field. Test method and requirements (phase 2/step 1)

    • Historical Version