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ISO 2292:2017

Cocoa beans - Sampling

standard by International Organization for Standardization , 11/01/2017

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Full Description

ISO 2292:2017 specifies general conditions relating to sampling for the determination of the quality of cocoa beans. It also gives requirements and recommendations on the procedure to be followed for sampling cocoa beans in bags and in bulk.

 

Product Details

Published:
11/01/2017
Number of Pages:
20
File Size:
1 file , 1.6 MB
Same As:
BS ISO 2292:2017
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. ISO 2292:2017

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    Cocoa beans - Sampling

    • Most Recent

  2. ISO 2292:1973


    Cocoa beans -- Sampling

    • Historical Version