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About This Item

 

Full Description

ISO 2451:2017 specifies the requirements, classification, sampling, test methods, packaging and marking for cocoa beans.

Recommendations relating to storage and disinfestation are given as a guide in Annexes G and H respectively. Annex I is for informative purposes only and sets out a sampling procedure for preliminary quality analysis which can be adopted by agreement of all interested parties.

 

Document History

  1. ISO 2451:2017

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    Cocoa beans - Specification and quality requirements

    • Most Recent
  2. ISO 2451:2014


    Cocoa beans - Specification

    • Historical Version
  3. ISO 2451:1973


    Cocoa beans -- Specification

    • Historical Version