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ISO 2451:1973

Cocoa beans -- Specification

standard by International Organization for Standardization , 12/01/1973

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Full Description

Definitions of relevant terms. Then are specified the preparation, general requirements, grade standards, sampling, methods of test, packing and marking. Recommendations relating to storage and disinfection are given in annexes A and B respectively.

 

Product Details

Published:
12/01/1973
Number of Pages:
3
File Size:
1 file , 610 KB
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. ISO 2451:2017


    Cocoa beans - Specification and quality requirements

    • Most Recent

  2. ISO 2451:2014


    Cocoa beans - Specification

    • Historical Version

  3. ISO 2451:1973

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    Cocoa beans -- Specification

    • Historical Version