97.040.01: Kitchen equipment in general

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  1. DIN 18873-14

    Methods for measuring of the energy use from equipment for commercial kitchens - Part 14: Point of use water dispenser for cooling and carbon dioxide enrichment

    standard by Deutsches Institut Fur Normung E.V. (German National Standard), 09/01/2014.

    Languages: German

    Historical Editions: DIN 18873-14 - DRAFT (2013)

  2. HISTORICAL

    Std

    DIN 18873-14 - DRAFT

    This document has been replaced. View the most recent version.

    Draft Document - Methods for measuring of the energy use from equipment for commercial kitchens - Part 14: Point of use water coolers with an integrated cooling unit that optimise drinking water with and without carbon dioxide

    standard by Deutsches Institut Fur Normung E.V. (German National Standard), 02/01/2013.

    Languages: German

    Historical Editions: DIN 18873-14 (2014)

  3. DIN /TS 18898

    Equipment for commercial kitchens - Communication interface for commercial kitchen equipment - OPC Unified Architecture

    standard by Deutsches Institut Fur Normung E.V. (German National Standard), 09/01/2021.

    Languages: German