67.180.20: Starch and derived products

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  1. MOST RECENT

    ISO 11215:1998▹

    Modified starch -- Determination of adipic acid content of acetylated di-starch adipates -- Gas chromatographic method

    standard by International Organization for Standardization, 05/01/1998.

    Languages: English

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  2. MOST RECENT

    ISO 11216:1998▹

    Modified starch -- Determination of content of carboxymethyl groups in carboxymethyl starch

    standard by International Organization for Standardization, 05/01/1998.

    Languages: English

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  3. MOST RECENT

    ISO 11543:2000▹

    Modified starch -- Determination of hydroxypropyl content -- Method using proton nuclear magnetic resonance (NMR) spectrometry

    standard by International Organization for Standardization, 09/15/2000.

    Languages: English

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  4. MOST RECENT

    ISO 1666:1996▹

    Starch -- Determination of moisture content -- Oven-drying method

    standard by International Organization for Standardization, 11/01/1996.

    Languages: English

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  5. MOST RECENT

    ISO 1741:1980▹

    Dextrose -- Determination of loss in mass on drying -- Vacuum oven method

    standard by International Organization for Standardization, 08/01/1980.

    Languages: English

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  6. MOST RECENT

    ISO 1742:1980▹

    Glucose syrups -- Determination of dry matter -- Vacuum oven method

    standard by International Organization for Standardization, 08/01/1980.

    Languages: English

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  7. MOST RECENT

    ISO 1743:1982▹

    Glucose syrup -- Determination of dry matter content -- Refractive index method

    standard by International Organization for Standardization, 05/01/1982.

    Languages: English

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  8. MOST RECENT

    ISO 24683:2022▹

    High fructose syrup - Specifications and test methods

    standard by International Organization for Standardization, 07/31/2022.

    Languages: English

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  9. MOST RECENT

    ISO 3188:1978▹

    Starches and derived products -- Determination of nitrogen content by the Kjeldahl method -- Titrimetric method

    standard by International Organization for Standardization, 08/01/1978.

    Languages: English

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  10. MOST RECENT

    ISO 3593:1981▹

    Starch -- Determination of ash

    standard by International Organization for Standardization, 10/01/1981.

    Languages: English

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