67.160.20: Non-alcoholic beverages

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  1. BS 09/30195609 DC▹

    BS EN 15890. Foodstuffs. Determination of patulin in fruit juice and fruit based puree for young children. HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection

    standard by BSI Group, 01/21/2009.

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  2. MOST RECENT

    BS EN 1131:1995▹

    Method for determination of the relative density of fruit and vegetable juices

    standard by British-Adopted European Standard, 01/15/1995.

    Languages: English

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  3. MOST RECENT

    BS EN 1132:1995▹

    Method determination of the pH-value of fruit and vegetable juices

    standard by British-Adopted European Standard, 01/15/1995.

    Languages: English

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  4. MOST RECENT

    BS EN 1133:1995▹

    Method for determination of formol number of fruit and vegetable juices

    standard by British-Adopted European Standard, 01/15/1995.

    Languages: English

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  5. MOST RECENT

    BS EN 1134:1994▹

    Method for determination of sodium, potassium, calcium and magnesium contents of fruit and vegetable juices by atomic absorption spectrometry

    standard by British-Adopted European Standard, 01/15/1995.

    Languages: English

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  6. MOST RECENT

    BS EN 1135:1995▹

    Fruit and vegetable juices. Method for determination of ash

    standard by British-Adopted European Standard, 01/15/1995.

    Languages: English

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  7. MOST RECENT

    BS EN 1136:1995▹

    Method for determination of phosphorus content of fruit and vegetable juices: spectrometric method

    standard by British-Adopted European Standard, 01/15/1995.

    Languages: English

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  8. MOST RECENT

    BS EN 1137:1995▹

    Method for determination of citric acid (citrate) content of fruit and vegetable juices: NADH spectrometric method

    standard by British-Adopted European Standard, 01/15/1995.

    Languages: English

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  9. MOST RECENT

    BS EN 1138:1995▹

    Method for enzymatic determination of L-malic acid (L-malate) content of fruit and vegetable juices. NADH spectrometric method

    standard by British-Adopted European Standard, 01/15/1995.

    Languages: English

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  10. MOST RECENT

    BS EN 1139:1995▹

    Method for determination of <sub>D</sub>-isocitric acid content of fruit and vegetable juices. NADPH spectrometric method

    standard by British-Adopted European Standard, 01/15/1995.

    Languages: English

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