97.040.20:Cooking ranges, working tables, ovens and similar appliances

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  1. BS 02/209094 DC▹

    IEC 60335-2-XXX. Household and similar electrical appliances. Safety. Part 2-XXX: Particular requirements for commercial microwave appliances with insertion or contacting applicators

    standard by BSI Group, 12/02/2002.

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  2. HISTORICAL

    BS 05/30067086 DC▹

    This document has been replaced. View the most recent version.

    EN 203-2-7. Gas heated catering equipment. Part 2-7. Specific requirements. Salamanders and rotisseries

    standard by BSI Group, 08/04/2005.

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    Historical Editions: BS EN 203-2-7:2014, BS 12/30258150 DC, BS EN 203-2-7:2007, BS EN 203-2:1995

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  3. HISTORICAL

    BS 05/30131018 DC▹

    This document has been replaced. View the most recent version.

    EN 15181. Measuring method of the energy consumption of gas fired ovens

    standard by BSI Group, 03/17/2005.

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    Historical Editions: BS EN 15181:2017+A1:2020, BS EN 15181:2017, BS EN 15181:2008, BS 07/30166734 DC

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  4. BS 05/30132404 DC▹

    EN 203-2-10. Gas heated catering equipment. Part 2-10. Specific requirements. Barbecues, charcoals and grills

    standard by BSI Group, 04/19/2005.

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  5. HISTORICAL

    BS 07/30166734 DC▹

    This document has been replaced. View the most recent version.

    BS EN 15181. Measuring method of the energy consumption of gas fired ovens

    standard by BSI Group, 05/31/2007.

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    Historical Editions: BS EN 15181:2017+A1:2020, BS EN 15181:2017, BS EN 15181:2008, BS 05/30131018 DC

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  6. BS 07/30168648 DC▹

    BS EN 203-3. Gas heated catering equipment. Part 3. Materials and parts in contact with food and other sanitary aspects

    standard by BSI Group, 09/18/2007.

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  7. HISTORICAL

    BS 07/30171655 DC▹

    This document has been replaced. View the most recent version.

    BS EN 60705. Household microwave ovens. Methods for measuring performance

    standard by BSI Group, 09/13/2007.

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    Historical Editions: BS EN IEC 60544-5:2022, BS EN 60705:2015+A2:2018, BS EN 60705:2015, BS EN 60705:2012+A1:2014, BS EN 60705:2012, BS EN 60544-5:2012, BS 11/30244657 DC, BS EN 60705:1999, BS EN 60544-5:2003, BS EN 60705:1995, BS 3999-15:1983

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  8. HISTORICAL

    BS 08/30177380 DC▹

    This document has been replaced. View the most recent version.

    BS 6173. Installation of gas-fired catering appliances for use in all types of catering establishments (2nd and 3rd family gases)

    standard by BSI Group, 10/31/2008.

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    Historical Editions: BS 6173:2020, BS 6173:2009, BS 6173:2001, BS 6173:1990, BS 6173:1982

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  9. HISTORICAL

    BS 08/30187623 DC▹

    This document has been replaced. View the most recent version.

    BS EN 60335-2-25. Household and similar electrical appliances. Safety. Part 2-25. Particular requirements for microwave ovens, including combination microwave ovens

    standard by BSI Group, 08/07/2008.

    Languages:

    Historical Editions: BS EN IEC 60335-2-25:2021+A11:2021, BS EN 60335-2-25:2012+A2:2016, BS EN 60335-2-25:2012, BS EN 60335-2-25:2012+A1:2015, BS EN 60335-2-25:2002, BS EN 60335-2-25:2002+A11:2010, BS EN 60335-2-25:1997, BS EN 60335-2-25:1996, BS EN 60335-2-25:1991, BS 3456-102-102.25:1988, BS 3456-2-2.33:1976

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  10. BS 08/30191289 DC▹

    BS EN 50304/60350 AMD. Electric cooking ranges, hobs, ovens and grills for household use. Methods for measuring performance

    standard by BSI Group, 10/16/2008.

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