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ISO 34101-2:2019

Sustainable and traceable cocoa - Part 2: Requirements for performance (related to economic, social and environmental aspects)

standard by International Organization for Standardization , 05/01/2019

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ISO 34101-2:2019 specifies performance requirements related to economic, social and environmental aspects for sustainable cocoa bean production, including post-harvest processes, if applicable.

NOTE Post-harvest processes include pod-breaking, fermentation, drying, sorting, packing, transport and storage of cocoa beans.

Only organizations that fulfil both the cocoa sustainability management system requirements of either ISO 34101-1 or ISO 34101-4:2019, Annex A or B, and the performance requirements of this document can claim their cocoa beans have been sustainably produced.

 

Product Details

Edition:
1st
Published:
05/01/2019
Number of Pages:
30
File Size:
1 file , 1.4 MB
Same As:
DIN EN ISO 34101-2, BS ISO 34101-2:2019
Note:
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