01.040.67: Food technology (Vocabularies)
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ISO 5492:2008/Amd1:2016
- Amendment 1
Amendment by International Organization for Standardization, 12/15/2016.
Languages: English
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ISO 6078:1982
Black tea -- Vocabulary
standard by International Organization for Standardization, 09/01/1982.
Languages: English
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ISO 5526:2013
Cereals, pulses and other food grains - Nomenclature
standard by International Organization for Standardization, 03/01/2013.
Languages: English
Historical Editions: ISO 5526:1986
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ISO 5526:1986 [ Withdrawn ]
This document has been replaced. View the most recent version.
Cereals, pulses and other food grains -- Nomenclature
standard by International Organization for Standardization, 06/01/1986.
Languages: English
Historical Editions: ISO 5526:2013
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ISO 5527:2015
Cereals - Vocabulary
standard by International Organization for Standardization, 02/01/2015.
Languages: English
Historical Editions: ISO 5527:1995
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ISO 5527:1995 [ Withdrawn ]
This document has been replaced. View the most recent version.
Cereals -- Vocabulary
standard by International Organization for Standardization, 01/01/1995.
Languages: English
Historical Editions: ISO 5527:2015
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ISO 3509:2005
Coffee and coffee products - Vocabulary
standard by International Organization for Standardization, 12/01/2005.
Languages: English
Historical Editions: ISO 3509:1989
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ISO 3509:1989
This document has been replaced. View the most recent version.
Coffee and its products -- Vocabulary
standard by International Organization for Standardization, 07/01/1989.
Languages: English
Historical Editions: ISO 3509:2005
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ISO 18794:2018
Coffee - Sensory analysis - Vocabulary
standard by International Organization for Standardization, 01/01/2018.
Languages: English
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ISO 4125:1991
Dry fruits and dried fruits -- Definitions and nomenclature
standard by International Organization for Standardization, 08/01/1991.
Languages: English
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