01.040.67: Food technology (Vocabularies)

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  1. MOST RECENT

    1939555

    ISO 5492:2008/Amd1:2016

    - Amendment 1

    Amendment by International Organization for Standardization, 12/15/2016.

    Languages: English

    • 👥MULTI-USER
  2. MOST RECENT

    719073

    ISO 6078:1982

    Black tea -- Vocabulary

    standard by International Organization for Standardization, 09/01/1982.

    Languages: English

    • 👥MULTI-USER
  3. MOST RECENT

    1853083

    ISO 5526:2013

    Cereals, pulses and other food grains - Nomenclature

    standard by International Organization for Standardization, 03/01/2013.

    Languages: English

    Historical Editions: ISO 5526:1986

    • 👥MULTI-USER
  4. HISTORICAL

    718742

    ISO 5526:1986 [ Withdrawn ]

    This document has been replaced. View the most recent version.

    Cereals, pulses and other food grains -- Nomenclature

    standard by International Organization for Standardization, 06/01/1986.

    Languages: English

    Historical Editions: ISO 5526:2013

    • 👥MULTI-USER
  5. MOST RECENT

    1891635

    ISO 5527:2015

    Cereals - Vocabulary

    standard by International Organization for Standardization, 02/01/2015.

    Languages: English

    Historical Editions: ISO 5527:1995

    • 👥MULTI-USER
  6. HISTORICAL

    718743

    ISO 5527:1995 [ Withdrawn ]

    This document has been replaced. View the most recent version.

    Cereals -- Vocabulary

    standard by International Organization for Standardization, 01/01/1995.

    Languages: English

    Historical Editions: ISO 5527:2015

    • 👥MULTI-USER
  7. MOST RECENT

    1248246

    ISO 3509:2005

    Coffee and coffee products - Vocabulary

    standard by International Organization for Standardization, 12/01/2005.

    Languages: English

    Historical Editions: ISO 3509:1989

    • 👥MULTI-USER
  8. HISTORICAL

    42890

    ISO 3509:1989

    This document has been replaced. View the most recent version.

    Coffee and its products -- Vocabulary

    standard by International Organization for Standardization, 07/01/1989.

    Languages: English

    Historical Editions: ISO 3509:2005

    • 👥MULTI-USER
  9. MOST RECENT

    2003565

    ISO 18794:2018

    Coffee - Sensory analysis - Vocabulary

    standard by International Organization for Standardization, 01/01/2018.

    Languages: English

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  10. MOST RECENT

    717914

    ISO 4125:1991

    Dry fruits and dried fruits -- Definitions and nomenclature

    standard by International Organization for Standardization, 08/01/1991.

    Languages: English

    • 👥MULTI-USER