67.080.20: Vegetables and derived products
Search Results
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MOST RECENT
ISO 20980:2020
Artichokes - Specification and test methods
standard by International Organization for Standardization, 08/01/2020.
Languages: English
- MULTI-USER
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MOST RECENT
ISO 6882:1981
Asparagus -- Guide to refrigerated transport
standard by International Organization for Standardization, 08/01/1981.
Languages: English
- MULTI-USER
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MOST RECENT
ISO 4186:1980
Asparagus -- Guide to storage
standard by International Organization for Standardization, 03/01/1980.
Languages: English
- MULTI-USER
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MOST RECENT
ISO 20981:2020
Asparagus - Specification and test methods
standard by International Organization for Standardization, 08/01/2020.
Languages: English
- MULTI-USER
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MOST RECENT
ISO 2166:1981
Carrots -- Guide to storage
standard by International Organization for Standardization, 10/01/1981.
Languages: English
- MULTI-USER
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MOST RECENT
ISO 949:1987
Cauliflowers -- Guide to cold storage and refrigerated transport
standard by International Organization for Standardization, 06/01/1987.
Languages: English
- MULTI-USER
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MOST RECENT
ISO 7560:1995
Cucumbers -- Storage and refrigerated transport
standard by International Organization for Standardization, 10/01/1995.
Languages: English
- MULTI-USER
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MOST RECENT
ISO 7561:1984
Cultivated mushrooms -- Guide to cold storage and refrigerated transport
standard by International Organization for Standardization, 04/01/1984.
Languages: English
- MULTI-USER
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MOST RECENT
ISO 9376:1988
Early potatoes -- Guide to cooling and refrigerated transport
standard by International Organization for Standardization, 06/01/1988.
Languages: English
- MULTI-USER
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MOST RECENT
ISO 23392:2006
Fresh and quick-frozen maize and peas - Determination of alcohol-insoluble solids content
standard by International Organization for Standardization, 09/01/2006.
Languages: English
- MULTI-USER
