TC 34/SC 11: Animal and vegetable fats and oils

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  1. MOST RECENT

    1949631

    ISO 3656:2011/Amd1:2017

    - Amendment 1

    Amendment by International Organization for Standardization, 04/01/2011.

    Languages: English

    • 👥MULTI-USER
  2. MOST RECENT

    1910033

    ISO 29841:2009/Amd1:2016

    - Amendment 1

    Amendment by International Organization for Standardization, 02/01/2009.

    Languages: English

    • 👥MULTI-USER
  3. MOST RECENT

    1911416

    ISO 27608:2010/Amd1:2016

    - Amendment 1

    Amendment by International Organization for Standardization, 02/15/2016.

    Languages: English

    • 👥MULTI-USER
  4. MOST RECENT

    1882088

    ISO 5555:2001/Amd1:2014

    - Amendment 1: Flexitanks

    Amendment by International Organization for Standardization, 07/15/2014.

    Languages: English

    • 👥MULTI-USER
  5. HISTORICAL

    718724

    ISO 5508:1990 [ Withdrawn ]

    This document has been replaced. View the most recent version.

    Animal and vegetable fats and oils -- Analysis by gas chromatography of methyl esters of fatty acids

    standard by International Organization for Standardization, 09/01/1990.

    Languages: English

    Historical Editions: ISO 12966-1:2014ISO 15304:2002

    • 👥MULTI-USER
  6. MOST RECENT

    1311109

    ISO 23275-1:2006

    Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents

    standard by International Organization for Standardization, 11/01/2006.

    Languages: English

    • 👥MULTI-USER
  7. MOST RECENT

    1311110

    ISO 23275-2:2006

    Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents

    standard by International Organization for Standardization, 11/01/2006.

    Languages: English

    • 👥MULTI-USER
  8. MOST RECENT

    718768

    ISO 5558:1982

    Animal and vegetable fats and oils -- Detection and identification of antioxidants -- Thin-layer chromatographic method

    standard by International Organization for Standardization, 10/01/1982.

    Languages: English

    • 👥MULTI-USER
  9. MOST RECENT

    947637

    ISO 15303:2001

    Animal and vegetable fats and oils - Detection and identification of a volatile organic contaminant by GC/MS

    standard by International Organization for Standardization, 09/01/2001.

    Languages: English

    • 👥MULTI-USER
  10. MOST RECENT

    1034586

    ISO 7366:1987

    Animal and vegetable fats and oils -- Determination of 1-monoglycerides and free glycerol contents

    standard by International Organization for Standardization, 06/01/1987.

    Languages: English

    • 👥MULTI-USER