TC 34/SC 9: Microbiology
Search Results
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MOST RECENT
ISO 7218:2007/Amd1:2013
- Amendment 1
Amendment by International Organization for Standardization, 08/01/2013.
Languages: English
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MOST RECENT
ISO 15216-1:2017/Amd1:2021
- Amendment 1
Amendment by International Organization for Standardization, 04/01/2017.
Languages: English
- MULTI-USER
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MOST RECENT
ISO 11133:2014/Amd1:2018
- Amendment 1
Amendment by International Organization for Standardization, 05/15/2014.
Languages: English
- MULTI-USER
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MOST RECENT
ISO 16654:2001/Amd1:2017
- Amendment 1: Annex B: Result of interlaboratory studies
Amendment by International Organization for Standardization, 03/01/2017.
Languages: English
- MULTI-USER
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MOST RECENT
ISO 6579-1:2017/Amd1:2020
- Amendment 1: Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC
Amendment by International Organization for Standardization, 03/01/2017.
Languages: English
- MULTI-USER
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MOST RECENT
ISO 7932:2004/Amd1:2020
- Amendment 1: Inclusion of optional tests
Amendment by International Organization for Standardization, 03/31/2020.
Languages: English
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HISTORICAL
ISO/TS 19036/Amd1:2009 [ Withdrawn ]
This document has been replaced. View the most recent version.
- Amendment 1: Measurement uncertainty for low counts
Amendment by International Organization for Standardization (Technical Standard), 02/01/2009.
Languages: English
Historical Editions: ISO 19036:2019, ISO/TS 19036:2006
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MOST RECENT
ISO 7251:2005/Amd1:2023
- Amendment 1: Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique - Amendment 1: Inclusion of performance testing of culture media and reagents
Amendment by International Organization for Standardization, 10/01/2023.
Languages: English
- MULTI-USER
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MOST RECENT
ISO 18743:2015/Amd1:2023
- Amendment 1: Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method - Amendment 1: Method validation studies and performance characteristics
Amendment by International Organization for Standardization, 08/01/2023.
Languages: English
- MULTI-USER
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MOST RECENT
ISO 10272-1:2017/Amd1:2023
- Amendment 1: Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp., the use of growth supplement in Preston broth and changes in the performance testing of culture media
Amendment by International Organization for Standardization, 02/01/2023.
Languages: English
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