07.100.30: Food microbiology
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MOST RECENT
ISO 10272-1:2017/Amd1:2023
- Amendment 1: Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp., the use of growth supplement in Preston broth and changes in the performance testing of culture media
Amendment by International Organization for Standardization, 02/01/2023.
Languages: English
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MOST RECENT
ISO 10272-2:2017/Amd1:2023
- Amendment 1: Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp. and changes in the performance testing of culture media
Amendment by International Organization for Standardization, 02/01/2023.
Languages: English
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MOST RECENT
ISO 21872-1:2017/Amd1:2023
- Amendment 1: Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus - Amendment 1: Inclusion of performance testing of culture media and reagents
Amendment by International Organization for Standardization, 02/01/2023.
Languages: English
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MOST RECENT
ISO 6888-1:2021/Amd1:2023
- Amendment 1: Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium - Amendment 1
Amendment by International Organization for Standardization, 09/01/2023.
Languages: English
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MOST RECENT
ISO 6888-2:2021/Amd1:2023
- Amendment 1: Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium - Amendment 1
Amendment by International Organization for Standardization, 09/01/2023.
Languages: English
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MOST RECENT
ISO 4833-1:2013/Amd1:2022
- Amendment 1: Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 ¿C by the pour plate technique - Amendment 1: Clarification of scope
Amendment by International Organization for Standardization, 01/01/2013.
Languages: English
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MOST RECENT
ISO 4833-2:2013/Amd1:2022
- Amendment 1: Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 ¿C by the surface plating technique - Amendment 1: Clarification of scope
Amendment by International Organization for Standardization, 01/01/2013.
Languages: English
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MOST RECENT
ISO 6887-3:2017/Amd1:2020
- Amendment 1: Sample preparation for raw marine gastropods
Amendment by International Organization for Standardization, 02/01/2020.
Languages: English
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MOST RECENT
ISO 17604/Amd1:2009
- Amendment 1: Sampling of poultry carcasses
Amendment by International Organization for Standardization, 06/15/2009.
Languages: English
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HISTORICAL
ISO/TS 11133-2/Amd1:2011 [ Withdrawn ]
This document has been replaced. View the most recent version.
- Amendment 1: Test microorganisms for commonly used culture media
Amendment by International Organization for Standardization (Technical Standard), 02/01/2011.
Languages: English
Historical Editions: ISO 11133:2014, ISO/TS 11133-1:2009, ISO/TS 11133-2:2003, ISO/TS 11133-1:2000
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