67.060: Cereals, pulses and derived products
Search Results
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UNE-EN ISO 11052:2007
Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994)
standard by UNE-EN ISO, 06/06/2007.
Languages:
- MULTI-USER
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UNE-EN ISO 11085:2010
Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total content by the Randall extraction method (ISO 11085:2008)
standard by UNE-EN ISO, 09/29/2010.
Languages:
- MULTI-USER
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UNE-EN 12955:2000
FOODSTUFFS - DETERMINATION OF AFLATOXIN B1, AND THE SUM OF AFLATOXINS B1, B2, G1 AND G2 IN CEREALS, SHELL-FRUITS AND DERIVED PRODUCTS. HIGH PERFORMANCE LIQUID CHROMATOGRAPHIC METHOD WITH POST COLUMN DERIVATIZATION AND IMMUNOAFFINITY COLUMN CLEAN UP.
standard by UNE-EN, 11/21/2000.
Languages:
- MULTI-USER
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UNE-EN 13585:2002
Foodstuffs - Determination of fumonisins B1 and B2 in maize - HPLC method with solid phase extraction clean-up.
standard by UNE-EN, 06/28/2002.
Languages:
- MULTI-USER
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HISTORICAL
UNE-EN ISO 13690:2007
This document has been replaced. View the most recent version.
Cereals, pulses and milled products - Sampling of static batches (ISO 13690:1999)
standard by UNE-EN ISO, 10/17/2007.
Languages:
Historical Editions: UNE-EN ISO 24333:2010, UNE-EN ISO 6644:2007, UNE 34068-1:1973
- MULTI-USER
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HISTORICAL
UNE-EN 14132:2003
This document has been replaced. View the most recent version.
Foodstuffs. Determination of ochratoxin A in barley and roasted coffee. HPLC method with immunoaffinity column clean-up.
standard by UNE-EN, 12/05/2003.
Languages:
Corrigenda: UNE-EN 14132:2003/AC:2007
Historical Editions: UNE-EN 14132:2009, UNE-EN 14132:2003/AC:2007
- MULTI-USER
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HISTORICAL
UNE-EN 14132:2003/AC:2007
This document has been replaced. View the most recent version.
Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up
Corrigenda by UNE-EN, 02/21/2007.
Languages:
Historical Editions: UNE-EN 14132:2009, UNE-EN 14132:2003
- MULTI-USER
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UNE-EN 14132:2009
Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up
standard by UNE-EN, 10/07/2009.
Languages:
Historical Editions: UNE-EN 14132:2003/AC:2007, UNE-EN 14132:2003
- MULTI-USER
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UNE-EN 14185-1:2003
Non-fatty food - Determination of N-methylcarbamate residues - Part 1: HPLC-method with SPE clean-up
standard by UNE-EN, 09/26/2003.
Languages:
- MULTI-USER
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UNE-EN 14185-2:2007
Non fatty foods - Determination of N-methylcarbamate residues - Part 2: HPLC method with clean-up on a diatomaceous earth column
standard by UNE-EN, 04/18/2007.
Languages:
- MULTI-USER
