67.100.99: Other milk products

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  1. UNE-EN ISO 17678:2010▹

    Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method) (ISO 17678:2010)

    standard by UNE-EN ISO, 07/28/2010.

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  2. HISTORICAL

    UNE-EN ISO 2450:2000▹

    This document has been replaced. View the most recent version.

    CREAM. DETERMINATION OF FAT CONTENT. GRAVIMETRIC METHOD (REFERENCE METHOD) (ISO 2450:1999)

    standard by UNE-EN ISO, 09/21/2000.

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    Historical Editions: UNE-EN ISO 2450:2009

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  3. UNE-EN ISO 2450:2009▹

    Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008)

    standard by UNE-EN ISO, 02/25/2009.

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    Historical Editions: UNE-EN ISO 2450:2000

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  4. UNE 34810:1984▹

    COLONY COUNT OF DRIED MILK AND WHEY POWDER.

    standard by UNE, 03/15/1984.

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  5. UNE 34812:1985▹

    ICE-CREAM AND MILK ICES. COLONY COUNT (REFERENCE METHOD).

    standard by UNE, 03/15/1985.

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  6. UNE 34813:1985▹

    ICE-CREAM AND MILK ICES. COUNT OF COLIFORM BACTERIA (REFERENCE METHOD AND ROUTINE METHOD).

    standard by UNE, 03/15/1985.

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  7. UNE 34814:1985▹

    DRIED MILK AND DRIED WHEY. COUNT OF COLIFORMS (REFERENCE METHOD).

    standard by UNE, 01/15/1985.

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  8. UNE 34815:1985▹

    FERMENTED MILKS. COUNT OF COLIFORMS (REFERENCE METHOD).

    standard by UNE, 01/15/1985.

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  9. UNE 34816:1985▹

    FERMENTED MILKS. COUNT OF MICROBIAL CONTAMINANTS. (REFERENCE METHOD).

    standard by UNE, 03/15/1985.

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  10. UNE 34832:1986▹

    MILK AND MILK POWDER, BUTTERMILK AND BUTTERMILK POWDER, WHEY AND WHEY POWER. DETERMINATION OF PHOSPHATASE ACTIVITY. ROUTINE METHOD.

    standard by UNE, 03/15/1986.

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