67.040: Food products in general
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UNE-ISO 1003:2009
Spices. Ginger (Zingiber officinale Roscoe). Specifications.
standard by UNE-ISO, 10/28/2009.
Languages:
- MULTI-USER
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HISTORICAL
UNE-EN 12393-1:2000
This document has been replaced. View the most recent version.
NON-FATTY FOOD. MULTIRESIDUE METHODS FOR THE GAS CHROMATOGRAPHIC DETERMINATION OF PESTICIDE RESIDUES. PART 1: GENERAL CONSIDERATIONS
standard by UNE-EN, 09/04/2000.
Languages:
Historical Editions: UNE-EN 12393-1:2009
- MULTI-USER
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UNE-EN 12393-1:2009
Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 1: General considerations
standard by UNE-EN, 04/01/2009.
Languages:
Historical Editions: UNE-EN 12393-1:2000
- MULTI-USER
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HISTORICAL
UNE-EN 12393-2:2000
This document has been replaced. View the most recent version.
NON-FATTY FOOD - MULTIRESIDUE METHODS FOR THE GAS CHROMATOGRAPHIC DETERMINATION OF PESTICIDE RESIDUES - PART 2: METHODS FOR EXTRACTION AND CLEAN UP.
standard by UNE-EN, 09/21/2000.
Languages:
Historical Editions: UNE-EN 12393-2:2009
- MULTI-USER
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UNE-EN 12393-2:2009
Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extraction and cleanup
standard by UNE-EN, 06/03/2009.
Languages:
Historical Editions: UNE-EN 12393-2:2000
- MULTI-USER
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HISTORICAL
UNE-EN 12393-3:2000
This document has been replaced. View the most recent version.
NON-FATTY FOODS - MULTIRESIDUE METHODS FOR THE GAS CHROMATOGRAPHIC DETERMINATION OF PESTICIDE RESIDUES - PART 3: DETERMINATION AND CONFIRMATORY TESTS
standard by UNE-EN, 10/11/2000.
Languages:
Historical Editions: UNE-EN 12393-3:2009
- MULTI-USER
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UNE-EN 12393-3:2009
Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 3: Determination and confirmatory tests
standard by UNE-EN, 04/29/2009.
Languages:
Historical Editions: UNE-EN 12393-3:2000
- MULTI-USER
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UNE-EN 12396-1:2000
NON-FATTY FOODS - DETERMINATION OF DITHIOCARBAMATE AND THIURAM DISULFIDE RESIDUES - PART 1: SPECTROMETRIC METHOD
standard by UNE-EN, 07/05/2000.
Languages:
- MULTI-USER
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UNE-EN 12396-2:2000
NON-FATTY FOODS - DETERMINATION OF DITHIOCARBAMATE AND THIURAM DISULFIDE RESIDUES - PART 2: GAS CHROMATOGRAPHIC METHOD
standard by UNE-EN, 07/05/2000.
Languages:
- MULTI-USER
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HISTORICAL
UNE-EN 12821:2000
This document has been replaced. View the most recent version.
FOODSTUFFS - DETERMINATION OF VITAMIN D BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY - MEASUREMENT OF CHOLECALCIFEROL (D3) AND ERGOCALCIFEROL (D2).
standard by UNE-EN, 11/17/2000.
Languages:
Historical Editions: UNE-EN 12821:2009
- MULTI-USER
