67.220.10: Spices and condiments

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  1. UNE-ISO 1003:2009▹

    Spices. Ginger (Zingiber officinale Roscoe). Specifications.

    standard by UNE-ISO, 10/28/2009.

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  2. UNE-ISO 10620:2011▹

    Dried sweet marjoram (Origanum majorana L.). Specification.

    standard by UNE-ISO, 02/09/2011.

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  3. UNE-ISO 10621:2010▹

    Dehydrated green pepper (Piper nigrum L.). Spécification.

    standard by UNE-ISO, 03/24/2010.

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  4. UNE-ISO 10622:2011▹

    Large cardamom (Amomum subulatum Roxb.), as capsules and seeds. Specification.

    standard by UNE-ISO, 02/09/2011.

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  5. UNE-ISO 11027:2011▹

    Pepper and pepper oleoresins. Determination of piperine content. Method using high-performance liquid chromatography.

    standard by UNE-ISO, 02/09/2011.

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  6. UNE-ISO 1108:2010▹

    Spices and condiments. Determination of non-volatil ether extract.

    standard by UNE-ISO, 03/24/2010.

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    Historical Editions: UNE 34096-10:1981

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  7. UNE-ISO 11162:2011▹

    Peppercorns (piper nigrum L.) in brine. Specification and test methods.

    standard by UNE-ISO, 02/09/2011.

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  8. UNE-ISO 11163:2010▹

    Dried sweet basil (Ocimum basilicum L.). Specification.

    standard by UNE-ISO, 03/24/2010.

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  9. UNE-ISO 11164:2010▹

    Dried rosemary (Rosmarinus officinalis L.). Specification.

    standard by UNE-ISO, 03/24/2010.

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  10. UNE-ISO 11165:2010▹

    Dried sage (Salvia officinalis L.). Specification.

    standard by UNE-ISO, 03/24/2010.

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