67.220.20-20: Vinegar
Search Results
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UNE-EN 13188:2001
VINEGAR. PRODUCT MADE FROM LIQUIDS OF AGRICULTURAL ORIGIN. DEFINITIONS, REQUIREMENTS, MARKING.
standard by UNE-EN, 07/17/2001.
Languages:
Corrigenda: UNE-EN 13188/AC:2002
- MULTI-USER
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UNE-EN 13188/AC:2002
Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking.
Corrigenda by UNE-EN, 11/25/2002.
Languages:
- MULTI-USER
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UNE-EN 13189:2001
ACETIC ACID FOOD GRADE. PRODUCT MADE FROM MATERIALS OF NON-AGRICULTURAL ORIGIN. DEFINITIONS, REQUIREMENTS, MARKING.
standard by UNE-EN, 07/17/2001.
Languages:
Corrigenda: UNE-EN 13189/AC:2002
- MULTI-USER
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UNE-EN 13189/AC:2002
Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking.
Corrigenda by UNE-EN, 11/25/2002.
Languages:
- MULTI-USER
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UNE 33101-1:1973
TEST METHOD OF VINIC VINEGAR. DETERMINATION OF THE FUNDAMENTAL COMPONENTS.
standard by UNE, 07/15/1973.
Languages:
- MULTI-USER
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UNE 33102:1973
TEST METHOD OF VINIC VINEGAR. DETERMINATION OF OXIDATION NUMBER.
standard by UNE, 10/15/1973.
Languages:
- MULTI-USER
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UNE 33104:1974
TEST METHOD OF VINIC VINEGAR. DETERMINATION OF SULPHATE CONTENT.
standard by UNE, 12/15/1974.
Languages:
- MULTI-USER
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UNE 33122:1981
DETERMINATION OF ARSENIC IN MUSTS, WINES AND VINEGAR.
standard by UNE, 12/15/1981.
Languages:
- MULTI-USER
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UNE 33123:1981
DETERMINATION OF GLYCERIM CONTENT IN WINES AND VINEGARS.
standard by UNE, 10/15/1981.
Languages:
- MULTI-USER
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UNE 33124:1981
DETERMINATION OF PROLINE IN WINES AND VINEGARS.
standard by UNE, 10/15/1981.
Languages:
- MULTI-USER
