67.120.10: Meat and meat products
Search Results
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UNE-EN 12014-3:2006
Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
standard by UNE-EN, 04/12/2006.
Languages:
- MULTI-USER
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UNE-EN 12014-4:2006
Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
standard by UNE-EN, 04/12/2006.
Languages:
- MULTI-USER
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UNE-EN ISO 13720:2011
Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010)
standard by UNE-EN ISO, 02/23/2011.
Languages:
- MULTI-USER
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UNE 175001-4:2005
Service quality for small retail trade. Part 4: Requirements for butchers and delicatessen
standard by UNE, 12/14/2005.
Languages:
- MULTI-USER
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UNE 34552-2:1972
TEST METHODS OF MEAT AND MEAT PRODUCTS. HUMIDITY DETERMINATION.
standard by UNE, 10/15/1972.
Languages:
- MULTI-USER
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UNE 34553:1983
MEAT AND MEAT PRODUCTS. AEROBIC COUNT AT 30 C (REFERENCE METHOD).
standard by UNE, 05/15/1983.
Languages:
- MULTI-USER
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UNE 34554:1983
MEAT AND MEAT PRODUCTS. DETECTION OF SALMONELLAE (REFERENCE METHOD).
standard by UNE, 09/15/1983.
Languages:
- MULTI-USER
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UNE 34556:1983
MEAT AND MEAT PRODUCTS. DETECTION AND ENUMERATION OF PRESUMPTIVE COLIFORM BACTERIA AND PRESUMPTIVE ESCHERICHIA COLI (REFERENCE METHOD).
standard by UNE, 05/15/1983.
Languages:
- MULTI-USER
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UNE 34557:1983
MEAT AND MEAT PRODUCTS. DETECTION AND ENUMERATION OF ENTEROBACTERIACESE. REFERENCE METHODS.
standard by UNE, 09/15/1983.
Languages:
- MULTI-USER
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UNE 34558:1983
MEAT AND MEAT PRODUCTS. SAMPLING. TAKING PRIMARY SAMPLES.
standard by UNE, 09/15/1983.
Languages:
- MULTI-USER
