67.100.20: Butter

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  1. UNE-EN ISO 17189:2004▹

    Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003)

    standard by UNE-EN ISO, 03/26/2004.

    Languages:

    • 👥MULTI-USER

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  2. UNE 34806:1984▹

    COUNT OF CONTAMINATING ORGANISMS IN BUTTER.

    standard by UNE, 05/15/1984.

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    • 👥MULTI-USER

  3. UNE 34832:1986▹

    MILK AND MILK POWDER, BUTTERMILK AND BUTTERMILK POWDER, WHEY AND WHEY POWER. DETERMINATION OF PHOSPHATASE ACTIVITY. ROUTINE METHOD.

    standard by UNE, 03/15/1986.

    Languages:

    • 👥MULTI-USER

  4. UNE 34852:1983▹

    DETERMINATION OF THE ACID VALUE OF FAT FROM BUTTER. (REFERENCE METHOD).

    standard by UNE, 03/15/1983.

    Languages:

    • 👥MULTI-USER

  5. UNE 34853:1983▹

    DETERMINATION OF THE REFRACTIVE INDEX OF FAT FROM BUTTER. (REFERENCE METHOD).

    standard by UNE, 03/15/1983.

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    • 👥MULTI-USER

  6. HISTORICAL

    UNE 34855:1986▹

    This document has been replaced. View the most recent version.

    DETERMINATION OF THE MOISTURE CONTENT OF BUTTER.

    standard by UNE, 01/15/1986.

    Languages:

    Historical Editions: UNE-EN ISO 3727-1:2002

    • 👥MULTI-USER

  7. UNE 34856:1985▹

    DETERMINATION OF THE MILK SOLIDS NOT FAT CONTENT OF BUTTER.

    standard by UNE, 12/15/1985.

    Languages:

    • 👥MULTI-USER

  8. UNE 34857:1985▹

    BUTTER. DETERMINATION OF THE SALT (SODIUM CHLORIDE) CONTENT. (REFERENCE METHOD).

    standard by UNE, 01/15/1985.

    Languages:

    • 👥MULTI-USER

  9. UNE 34859:1985▹

    BUTTER. DETERMINATION OF THE PH OF THE SERUM. POTENTIOMETRIC METHOD.

    standard by UNE, 12/15/1985.

    Languages:

    • 👥MULTI-USER

  10. UNE 34860:1985▹

    DETERMINATION OF THE WATER CONTENT OF BUTTER OIL. KARL FISCHER METHOD.

    standard by UNE, 12/15/1985.

    Languages:

    • 👥MULTI-USER