67.120.30: Fish and fishery products
Search Results
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UNE-EN 14176:2004
Foodstuffs - Determination of domoic acid in mussels by HPLC
standard by UNE-EN, 07/09/2004.
Languages:
- MULTI-USER
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UNE-ENV 14194:2007 EX
Foodstuffs- Determination of saxitoxin and dc-saxitoxin in mussels- HPLC method using post column derivatisation
standard by Asociacion Espanola de Normalizacion y Certificacion (Spanish Standard)/Pre-European Standard, 07/11/2007.
Languages:
- MULTI-USER
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UNE-EN 14332:2005
Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion
standard by UNE-EN, 03/30/2005.
Languages:
- MULTI-USER
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UNE-EN 14524:2005
Foodstuffs - Determination of okadaic acid in mussels - HPLC method with solid phase extraction clean-up, derivatization and fluorimetric detection
standard by UNE-EN, 03/16/2005.
Languages:
- MULTI-USER
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UNE-EN 14526:2005
Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using pre-column derivatization with peroxide or periodate oxidation
standard by UNE-EN, 03/16/2005.
Languages:
- MULTI-USER
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UNE-CWA 14660:2006 IN
Traceability of fishery products - Specification on the information to be recorded in captured fish distribution chains
standard by UNE-CWA, 11/29/2006.
Languages:
- MULTI-USER
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UNE 175001-2:2004
Service quality for small retail trade. Part 2: Requirements for fishmongers
standard by UNE, 12/03/2004.
Languages:
- MULTI-USER
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UNE 195001:2008
Guide of good hygiene practices for primary production in fishing. Tides shorter than 48 h.
standard by UNE, 05/21/2008.
Languages:
- MULTI-USER
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UNE 195002:2009
Fishing. Guide for the trazability of primary production in fishing from the capture to the delivery after first sale.
standard by UNE, 04/29/2009.
Languages:
- MULTI-USER
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UNE 34800:1951
CONSERVATION OF FRESH FISH, FROM CAPTURE TO DELIVERY TO THE PUBLIC.
standard by UNE, 03/15/1951.
Languages:
- MULTI-USER
